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Capabilities
Cloud Computing,
Software as a Service,
and Co-Location
Document Scanning & Conversion Services
Enterprise Content Management (ECM)
Customer Relationship Management (CRM)
Integrated Enterprise Resource Planning (ERP) and Content Management
Financial Systems/ERP
Backup, Disaster Recovery & Managed Services
Service & Support
Products
IDT Complete
IDT Pilot Packs
Content Management
Document Capture
Workflow/Business Process Automation
Mid Market Financials/ERP
Customer Relationship Management (CRM)
Storage Solutions
Microsoft Online Services
Clientele & Case Studies
Aerospace, Defense, Energy, Oil & Gas
Auto, Transportation, Fuel Distribution, Trucking & Rail Services
Banking & Finance
Construction, Snow Removal, Engineering & General Contracting
Facility Management, Property Management/REITs
Food Services, Grocers, Wholesalers, Distribution & Franchise Operations
Healthcare, Pharmaceutical, Insurance & Life Sciences
Hotels, Casinos & Entertainment
K-12 & Higher Education
Legal & Litigation Support
Local, State & Federal Government
Manufacturing, Distribution & Logistics
Non-for-Profit & Associations
Paper, Packaging & Supply Chain
Pharmaceutical, Healthcare, Insurance and LifeSciences
Printing, Publishing and Fulfillment Operations
Risk Management, Reinsurance, Human Capital Consulting
Technology & Professional Services
Educational Corner
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Ed Breclaw
President, Renaissance EXECUTIVE FORUMS - Chicago West
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Ed Breclaw is the President and Owner of Renaissance Executive Forums - Chicago West. He has
25 years of leadership and senior management experience in business. Prior to acquiring this business
his career progressed to positions of increasing responsibilities in the food processing, beverage and
distribution industries with the H. J. Heinz Company, PepsiCo Inc., the SYSCO Corporation, and the Sara
Lee Corporation. |
Ed received recognition by Renaissance Executive Forums, an International organization headquartered
in La Jolla, CA, as Franchisee of the Year U.S. Operations and the Spirit of Excellence Award. He is a
graduate of Michigan State University earning B.S. and M.S degrees in Food Science and an MBA in
Marketing. He served as an officer in the U.S. Army and received an Army Commendation Medal for service.
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